Mag.^a Elisabeth Farmer

The aim of the EFAD Breakfast Toolkit is the development of digitally supported nutritional strategies in breakfast to optimize the choice of food. The International Breakfast Research Initiative (IBRI) consortium developed evidence-based, nutrient-based recommendations. The goal of this project is to develop tools to translate the IBRI Breakfast Nutrient Recommendations into a convenient, digital profile for individuals.

Diversified food products offer high potential for food producers, for major enterprises, as well as for medium-sized enterprises or food manufacturers to adapt and further develop their products. There is a trend towards healthy and nutritious choices in food and beverages.

Every four years a survey of the nutritional status of adults in Austria is carried out. A continual nutrition survey makes it possible to observe and document developments and trends of the nutritional state. The continual nutritional survey is a support for decisions in politics, business and science.