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Mag. a Dr. in Ulrike Haslinger

Mag. a Dr. in Ulrike Haslinger

Photocredit: Andreas Schleifer
Project Management Research & Development, Participation in the International Office
Telefonnummer +43 50 344 20033
Ulrike Haslinger fhgooe ac at 20033 C Andreas Schleifer

Ongoing research projects

by Mag. a Dr. in Ulrike Haslinger
  • Professional Identity Development in Austrian Physio-, Occupational and Speech and Language Therapists – a mixed method investigation

    Term: 06.07.2022 — 30.11.2024

    Professional Identity (PI) has been defined as an ongoing transformative evolutionary process. PI is the adoption of specific beliefs, attributes and (ethical) values and experiences to become a member of a profession or the way individuals „think and act in line with the… group, … expressed by normative behaviour and loyalty”. Lacking clarity of PI can lead negatively to a professional’s attenuated perceived self-value, can weaken the profession itself and the confidence in performing her/his role. On the other hand, a well-developed concept of one’s PI can lead to enhanced professional confidence and a better exercise of the profession chosen.

    Details
  • Lifecare Assistance in Ried im Innkreis

    Term: 01.06.2022 — 31.12.2025

    In Austria, as in many other countries, the older population continues to grow. Often elderly people prefer staying in their own homes for as long as they can, and only move into a nursing home at a later stage in their lives or only if need be. However, to respond to this important and understandable request for independence, family members and informal caregivers have to take on challenging responsibilities. Our project aims to support these individuals in home care for elderly people.

    Details

Completed research projects

by Mag. a Dr. in Ulrike Haslinger
  • PHYTOGENial! With secondary plant substances in the fast lane

    Term: 01.10.2021 — 31.08.2022

    Due to their nutritional content in macronutrients (carbohydrates, lipids and proteins) and micronutrients (such as the comparatively high contents in vitamins and minerals) plant-based foods play an essential role for human nutrition. In addition, plants also contain non-nutritive compounds such as fibres and secondary plant substances (SPS). SPS can be credited with health-promoting properties which have a positive effect on metabolic processes.

    Details